Yesterday, members from the NFM Lending Post Closing department volunteered to help feed the hungry and homeless of Baltimore through Beans & Bread. This is a soup kitchen program run by the St. Vincent de Paul Baltimore community services provider of Baltimore.

The three NFM, Inc. employees were able to assist in serving just over 200 meals, which were served restaurant style. Each person was seated and serviced a hot meal, drinks and desserts.

The volunteers had a great time and look forward to being offered to assist in the future. They also encourage others to participate in the program.

To learn more about how you can donate or volunteer to Beans & Bread, go to their website:

We are so proud to see people form all of our departments want to be involved and help make their communities stronger.

On May 31st, 2013, NFM Lending’s Post Closing department prepared 150 bagged lunches for underprivileged school age children. The lunches were donated to St. Vincent De Paul’s Head Start Program. The lunches assembled were meat and cheese sandwiches, chips donated by HERRS, Apples donated by Lanasa Produce, homemade cookies from our local Bakery Specialist Krista Bennett, drink pouches, and mints donated by Chick fil-A along with an inspirational message of hope and love. The team did a fabulous job of pitching in and showing how well they work together as a team and how ready and willing they are to help others.

With plans to do this event again in the near future, the Post Closing department, named the event “Let’s Do Lunch.”